THE BEER GROWLER
Last Updated 2013-05-24
BREWERY : BEER
Blackthorn : Dry Cider
Shepton Mallet, UK
Dry Blackthorn is made to their original draught recipe with the crisp character of an authentic West Country dry cider.
Fox Barrel : Blackberry Pear Cider
Naturally fermented using 100% pear juice, filtered cold and infused with natural blackberry juice. Nothing else.
Crispin : Apple Cider
Crisp refreshing natural hard apple cider. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
Abita : Andy Gator
Abita Springs, LA
Slightly sweet flavor with a dry finish and a subtle fruit aroma
Blue Point : Toasted Lager
A tasty lager with toasty caramel and toffee notes with a slightly hoppy crisp clean finish.
Goose Island : Sofie
Farmhouse Wheat Ale
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish.
Monday Night : Fu Man Brew
An effervescent, easy-drinking wheat beer, brewed with Belgian yeast, German hops, and a whisper of ginger from the Far East.
Oskar Blues : Mama's Little Yella Pils
Pre-prohibition style pilsner brewed with half corn flakes, half barley, and hopped with Apollo, Cascade, and Centennial hops for a big citrus bite.
Terrapin : Tree Hugger
Toasty malt and vanilla accentuated with a faintly caramel, fruity finish.
21st Amendment : Hell Or High Watermelon
San Francisco, CA
A classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.
Southern Tier : Unearthly IPA
Huge citrus and piney hops with a sweet malty end
Southern Tier : 2XIPA
A crisp clean citrusy IPA with a nice amount of hops, finishes smooth and crisp.
Southern Tier : Compass
Ale brewed with rose hips, two types of hops, and three types of malts. Crisp biscuit notes overlaid with fresh tropical citrus from the rose hips, and a softer, less aggressive bitterness from the hops.
Dogfish Head : 90 Minute IPA
90 Minute IPA was the first continually-hopped beer, which is a method of hopping that allows for pungent, but not crushing hop flavors and aromas.
Oskar Blues : Deviant Dales
This beer is intended to be a sensory assault for hop lovers. Four hop additions during the brew process, and a final wallop of excessive Columbus dry-hopping, this beer is meant to say one thing: MORE HOPS!.
Bell's : Two Hearted Ale
Hopped exclusively with Centennial hops from the Pacific Northwest, intense aromas of pine and pink grapefruit.
Pyramid : Outburst IPA
A refreshingly bitter 80 I.B.U. (international bitterness units) dry hopped Imperial IPA.
Blue Point : Hoptical Illusion
This beer has a delicious, resiny, citrus-burst which is balanced by a malty backbone yielding an intense, golden ale.
Terrapin : Hopsecutioner
Citrus and pine compliment a big hoppy flavor with a slight hint of malts.
New Belgium : Rolle Bolle
Fort Collins, CO
Belgian Pale Ale
Brewed with monk fruit and soursop, this beer pours a brilliant blonde, with a fluffy, white head. Earthy and tropical tones up front with a hint of tartness on the finish.
Victory : Golden Monkey
Rich German malts and fruity Belgian yeast combine to make a light bodied herbal and fruity Belgian Golden style ale.
Avery : White Rascal
A mellow Belgian wheat beer with spice notes and slight malt
Oskar Blues : G'Knight
Imperial Red Ale
A nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs).
New Belgium : Rampant
Fort Collins, CO
The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant's finish is bone-dry.
Green Flash : Palate Wrecker IPA
San Diego, CA
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster.
Lagunitas : Undercover Investigation Shut-Down Ale
A malty rich beer with a strong hop finish. Named for Lagunitas 20 day suspension after a disorderly St. Patrick's Day party...
Red Brick : Black Eye Rye
Black in color with heavy chocolate and roasted characteristics. Finishes with a hoppy punch of rye and citrus.
Oskar Blues : Dales Pale Ale
Voluminously hopped pale ale with a hoppy nose and assertive but balanced flavors of pale malts and hops.
Red Hare : Rabbit's Reserve #5: Bitter Hearts Double Black IPA
Marietta , GA
Black IPA is a complex brew, not for the faint of heart. This imperial black IPA starts smooth and chocolately but finishes with a hoppy bite.
Thomas Creek : Up The Creek
Greenville , SC
Mashed in a low temperature to incease the amount of fermentable sugars, this beer creates a hoppy-sweetness, sitting at a whopping 12.5% ABV.
Allagash : Curieux
Belgian trippel style ale aged in Jim Beam barrels. Flavors of vanilla, caramel and bourbon.
Sixpoint : Resin
A beer that celebrates the extraction of hop resin for a concentrated yet balanced brew.
Saint Bernardus : Abt 12
A dark quad with an incredibly complex palate of dark fruits, grapes and smooth malts.
Rogue : Hazelnut Brown Nectar
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish
Great Divide : Chocolate Oak Aged Yeti
Vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne adds a bit of heat to the finish.
Jailhouse : Breakout Stout
Breakout Stout is a bold American Stout with a sturdy hop bitterness, a hint of chocolate from chocolate malt and a pleasing finish.
Boulevard : Coffee Ale
Kansas City, MO
Air-roasted coffee leaves this ale crisp and clean with a malty, sweet finish.
Lexington : Kentucky Bourbon Barrel Ale
Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries.
Lazy Magnolia : Southern Gentleman
Southern Gentleman is Lazy Magnolia’s award winning Southern Pecan, the original brown ale brewed with roasted pecans, which has been aged in oak bourbon barrels and then cold filtered. The brewers at Lazy Magnolia have combined the two most southern flavors, pecans and bourbon! It is the first bourbon barrel aged beer ever to be produced in the State of Mississippi. The flavor of the bourbon warms the palate, and the toasted oak barrel enhances the natural vanilla flavors in the beer.
RJ Rocker : Son of a Peach
An unfiltered American wheat ale made with real mean peaches.
Southern Tier : 2XStout
Milk-chocolaty creaminess throughout the beer with a slight hop to the finish
Virgil's : Black Cherry Cream Soda
Los Angeles, CA
Virgil's Black Cherry Cream Soda is a classic cream soda recipe made naturally using the finest cherry flavor, vanilla beans and unrefined cane sugar.
Virgil's : Cream Soda
Los Angeles, CA
A classic cream soda recipe made naturally using the finest vanilla beans and unrefined cane sugar.
Abita : Root Beer
Abita Springs, LA
reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.
Red Hare : Root Beer
Marietta , GA
Brewed with pure cane sugar, Red Hare's Root Beer starts off with a spicy herbal bite and finishes sweet and creamy.